Pisco Sour

Pisco Sour is a traditional cocktail served and originated in Chile-Peru. The version that I will present this time is what my dad does all the time. 

How was the mix?

• Spirit 

The Chilean Spirit is here in the Pisco who will take almost 50% of the weight in this drink

• Sweetness 

We say we want sugar, so normal syrup will be here.

• Acidity and/or bitterness 

Use bitter or also called Amargo Angostura.

• Dilution

Lemon juice is here baby~ I love citric fruit juice, and everything started here. There is a variety called 'Limon de Pica' and it is a big lime, and the flavor is so middle between both of... 

There is the egg white, I don't know where to locate that in the list. But you need that touch, you know, it has that thing.

• Glassware

Serve them in coupes. The red of the drink in a blue glass looks very pretty.

Ingredients

• 2 oz. Pisco

• 1.5 oz. Simple syrup

• 1 oz. Limon de Pica juice

• 1 egg white

• drops of bitter

• Ice block

Instructions

1. Mix the Pisco, the simple syrup and the lime juice together with a lot of ice and give the first shake

2. Add a touch of the egg white, the proportion is 1 egg white for 6 drinks.

3. Shake it! 

4. Serve in a coupe. A foam should show over. 

5. Drop Amargo Angostura over it.